Memoranda

Packed my lunch bento for tomorrow--black rice inari-zushi and tsunemono--and have breakfast prep going in the fridge. I'm making tea eggs with the lees of last night's Jasmine Pearl tea. I suspect they will be really, really good. I've been craving Jasmine tea, drinking quite a lot of it, and I find it's best to … Continue reading Memoranda

Life, the Universe, and Everything

I've been having some challenges, shall we say, at work, recently. Considering the mostly male-dominated industries that I have worked in, I'm experiencing much more sexism and hearing more vaguely-racist speech at my current, super-liberal, socially progressive company.I don't think this is pervasive, just my group, which happens to have a few good old boys … Continue reading Life, the Universe, and Everything

Hip

As in, the actual joint, not that I'm a cool cat and hip to that jive, although I totally am. Hm. Anyway, other than a lingering ache, I'm all better, now. Sleep cures many ills.In other news, I've been noodling around with a story idea for a while, and the pressure is building. It's odd … Continue reading Hip

Midnight Notes

Made tuna-mayo onigiri, medium-boiled eggs, and cheese-onion enchiladas. Enchiladas were today's dinner, and probably for the rest of the weekend, into Monday or Tuesday. I don't mind eating the same thing every day. The better half is pickier.Bento planning:Monday: breakfast--boiled egg, mango, pineapple, cottage cheese; lunch--2 onigiri, mini-cucumbers, cherry tomatoes, apple slicesTuesday: breakfast--boiled egg, strawberries, … Continue reading Midnight Notes